Research Areas

Natural chemistry products Medicinal chemistry Water quality and management,

Profile

Timothy Mguntha a holder of BSc Chemistry obtained from the University of Malawi in 2003. Joined University of Malawi as a staff member in 2007, 1st March.

Publications

• Journal Article
  Soaking beans for 12h reduces split percent and cooking time regardless of type of water used for cooking. (2022)
  

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• Journal Article
  Proximate Composition, Mineral Composition and Phytic Acid in Three Common Malawian White Rice Grains. Malawi Journal of Sceince and Technology (2020)
  

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• Journal Article
  "Bacterial and heavy metal contamination in selected commonly sold herbal medicine in Blantyre, Malawi" (2020)
  

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